Winter

Experience tasting menu

4 appetizers + 5 dishes + 3 deserts
Price: 80€
Opening time autumn/winter: 8:30pm from tuesday to saturday.

The experience menu starts at the kitchen table next to Chef Xabi Bonilla, with a wellcome glasses of champagne.

Appetizers
“fake stone”
Wantó, seaweed tapenade with quinoa and trout roe
Appetizer surprise 1
Appetizer surprise 2

Dishes
Tuna cured with mojo picón sauce and pickles
Confited artichokes stuffed with quail egg, emulsion of herbs, tupinambo, and baby peas
Potato ravioli stuffed with season mushrooms and truffle mayonaise
Scallop with “butifarra” and “plancton risotto”
Oxtail versus Iberian pork tail

Desserts
“My apple pie”
Chestnut foam, coco and coffee biscuit and red fruits
Lentils with chocolate


Short tasting menu

1 appetizer + 4 dishes + 2 deserts
Price: 55€
Opening time autumn/winter: 9pm from tuesday to saturday.

Appetizers
Apetizzer surprise.

Dishes
Tuna cured, mojo picón sauce and pickles
Confited artichokes stuffed with quail egg, emulsion of herbs and tear peas
Scallop with “butifarra” and “plancton risotto”
Oxtail versus Iberian pork tail

Desserts
“My apple pie”
Chestnut foam, red fruits and coco and coffee biscuit


Food options: Vegetarians, flexitarian.
Intolerance: Communicate any food intolerance on our reservation system.

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