Tasting menus

The autumn we’ve been waiting for

Autumn has finally arrived. I must confess it is my favourite season in the kitchen.

During the first few weeks, the market brings together the best of late summer and early autumn: red peppers, aubergines, grapes, bonito, apples, inshore squid and red mullet.

Gradually, leeks, pumpkins and mushrooms take centre stage. As the season progresses, sweet potatoes, citrus fruits and quinces arrive. Walnuts, chestnuts and game complete a seasonal pantry that invites us to cook with deeper, more comforting flavours.

At Santa Rita Experience, our autumn menu follows this rhythm: cooking that evolves with the market and the ingredients that inspire us most each week.

Experience Menu

The Experience Menu begins with a live cooking demonstration at the kitchen table, where appetisers are served alongside a welcome glass of cava.

Duration: 2.5 hours
Price: €80
Drinks not included, except for the welcome glass of cava.

Appetisers and welcome cava

  • Idiazábal cheese stone
  • Pumpkin fritter filled with duck
  • Market-inspired appetiser
  • Piquillo peppers stuffed with homemade pâté and served with red pepper jelly

Courses

  • Cured bonito with mojo picón, olives, piparra peppers and pickled pearl onion.
  • Tiger nut ajoblanco with cured white prawn, cherry tomato and cucumber and lime granita.
  • Potato ravioli filled with seasonal mushrooms and served with truffle mayonnaise.
  • Baby squid with pil-pil sauce and its stuffing served on the outside.
  • Oxtail and beef brisket terrine with espagnole sauce, a touch of Mediterranean black mole, quince purée and Jerusalem artichoke cream.

Desserts

  • Our take on apple tart: apple cooked with three spices, raw Royal apple, Gala apple syrup, pastry cream, orange air and walnut crumble.
  • Red berry sorbet with chestnut foam and coffee crumble.

Petits fours

  • Lentils with chocolate.

Santa Rita Menu

The Santa Rita Menu begins at your reserved table and offers a shorter experience than the Experience Menu. It includes one appetiser, five courses, one dessert and petits fours.

Duration: 2 hours
Price: €65
Drinks not included.

Appetiser

  • Market-inspired appetiser.

Courses

  • Cured bonito with mojo picón, olives, piparra peppers and pickled pearl onion.
  • Tiger nut ajoblanco with cured white prawn, cherry tomato and cucumber and lime granita.
  • Potato ravioli filled with seasonal mushrooms and served with truffle mayonnaise.
  • Baby squid with pil-pil sauce and its stuffing served on the outside.
  • Oxtail and beef brisket terrine with espagnole sauce, a touch of Mediterranean black mole, quince purée and Jerusalem artichoke cream.

Dessert

  • Red berry sorbet with chestnut foam and coffee crumble.

Petits fours

  • Lentils with chocolate.

Dietary options: vegetarian, flexitarian.
Allergies and intolerances: please let our reservations team know about any food allergy or intolerance in advance.

Prices include VAT. The tasting menus may vary according to the season and the availability of market ingredients.

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