1-idiazabal cheese stone

2- Hearts with cured anchovy and dried tomato tapenade.

3-Appetizer according to market

4-Piquillo peppers stuffed with homemade pate with pepper and cumin jam


1-cured tuna, mojo picón, pickles and olives.

2-Artichokes with trumpets of the dead, black garlic romesco and cured egg yolk.

3-Potato ravioli stuffed with mushrooms and truffle mayonnaise.

4-Scallop & black sausage “orzo risoto with plankton” and popcorn rice.

5- Smoked duck magret with pumpkin jelly and its fritter


1-My version of apple pie

2-Foam of chestnuts, red fruits and coffee grounds

3-Lentils with chocolate.


Santa Rita Menu (65€)

1 appetizer+ 5 Dishes+ 2 Desserts
Check the dishes in the Tasting menu.

Timetable: Tuesday to Saturday 21h

Food options: Vegetarians, flexitarian.
Intolerances: Communicate any food intolerance on our reservation system.