Winter

Experience tasting menu

4 appetizers + 5 dishes + 3 deserts
Price: 80€
Opening time autumn/winter: 8:30pm from tuesday to saturday.

The experience menu starts at the kitchen table next to Chef Xabi Bonilla, with a wellcome glasses of champagne.

Appetizers
“fake stone”
Wantó, seaweed tapenade with quinoa and trout roe.
Appetizer surprise 1
Appetizer surprise 2

Dishes
Tuna cured with, mojo picón sauce and pickles.
Confit artichokes stuffed with quail egg, emulsion of herbs, tupinmabo, and baby peas.
Potato ravioli stuffed with season mushrooms and truffle mayonaise.
scallop with “butifarra” and “plankton risotto”
Oxtail versus Iberian porc tail

Desserts
“My apple pie”
Chestnut foam, cocoa and coffee biscuit and red fruits.
Lentils with chocolate.


Short tasting menu

1 appetizer + 4 dishes + 2 deserts
Price: 55€
Opening time autumn/winter: 9pm from tuesday to saturday.

Appetizers
Apetizzer surprise.

Dishes
Tuna cured, mojo picón sauce and pickles.
Confit artichokes stuffed with quail egg, emulsion of herbs and tear peas
scallop with “butifarra” and “plankton risotto”
Oxtail versus Iberian porc tail

Desserts
“My apple pie”
Chestnut foam red fruits and cocoa and coffee biscuit


Food options: Vegetarians, flexitarian.
Intolerance: Communicate any food intolerance on our reservation system.

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