1-idiazabal cheese stone
2- Hearts with cured anchovy and dried tomato tapenade.
3-Appetizer according to market
4-Piquillo peppers stuffed with homemade pate with pepper and cumin jam
1-cured tuna, mojo picón, pickles and olives.
2-Artichokes with trumpets of the dead, black garlic romesco and cured egg yolk.
3-Potato ravioli stuffed with mushrooms and truffle mayonnaise.
4-Scallop & black sausage “orzo risoto with plankton” and popcorn rice.
5- Smoked duck magret with pumpkin jelly and its fritter
1-My version of apple pie
2-Foam of chestnuts, red fruits and coffee grounds
3-Lentils with chocolate.
Santa Rita Menu (65€)
1 appetizer+ 5 Dishes+ 2 Desserts
Check the dishes in the Tasting menu.
Timetable: Tuesday to Saturday 21h
Food options: Vegetarians, flexitarian.
Intolerances: Communicate any food intolerance on our reservation system.