long experience menu

Appetizers.
“welcome santa rita” 3 appetizers according to market and cava.
Spring menu
-Spring Gazpacho, cured tuna and spring fruits.
-White asparagus, egg yolks and crunchy crumbs.
-Ravioli of potato with spring mushrooms and truffle mayonnaise.
-Scallop and black butifarra with plancton orzo.
-Veal tail versus iberican pork tail.
Desserts
-beet mousse with green tea crumbs.
-Carob foam, with citrus jam and coffee biscuit.
-Chocolate of the day

Short Experience Menú

1 appetizer + 4 courses + dessert + chocolate


Short menu

-Appetizers according to market
-Spring Gazpacho, cured tuna and spring fruits.
-Ravioli of potato with spring mushrooms and truffle mayonnaise.
-Scallop and black butifarra with plancton orzo.
-Veal tail versus iberican pork tail.
Desserts
-Carob foam, with citrus jam and coffee biscuit.
-Chocolate of the day

The tasting menu may suffer variations depending on the season of the product.

Food options: Vegetarians, flexitarian.
Intolerance: communicate any food intolerance on your reservation system.

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