Experience Menu (80€)

The tasting menu begins at the kitchen table with the chef’s cava and welcome appetizers.


1)Idiazabal cheese stones.

2) Hearts with anchovy tapenade of dried tomatoes and radishes.

3) Santa carles de la rapita prawns with homemade barbecue sauce

4) Appetizer according to market Dishes


1-Tuna cured with mojo picón, and pickles

2- White asparagus, cured egg yolk, orange emulsion, trout roe and sage.

3- Potato ravioli stuffed with mushrooms according to the market and truffle mayonnaise.

4- Scallop & Iberian pork jowls, spring humus with mini peas and broad beans

5- smoked duck, pumpkin fritter and citrus pumpkin syrup


1-Red fruit stew, creamy mato and mascarpone, lime foam and “beetroot land”.

2- Pistachio, green tea and Carob.

3- Lentils with chocolate.


Santa Rita Menu (65€)

5 Dishes+ 2 Desserts
Check the dishes in the Tasting menu.

Timetable: Tuesday to Saturday 21h

Food options: Vegetarians, flexitarian.
Intolerances: Communicate any food intolerance on our reservation system.