TASTING MENU EXPERIENCE ( Summer seasoon)

The experience menu starts at the kitchen table next to Chef Xabi Bonilla, with a wellcome glasses of champagne and 4 surpreise appetizers.

Plates

1- “Ugly tomato”, pickled eggplant, pickled cucumber and mashed avocado, basil and cilantro.

2- Almond gazpacho, cured tuna, summer fruits, tomato granita and trout roe.

3-Potato ravioli stuffed with mushrooms and summer truffle mayonnaise

4-Stuffed squid in its ink.

5-Smoked Iberian pork shoulder, tuber cream, pickled green beans and tempura sage.

Desserts

Beet foam, peach, peanut stones and green tea.

Pistachio and cherry cream.

chocolate lentils

Tasting menu Experience (80€)

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Santa Rita Menu (60€)

5 Dishes+ 2 Desserts
Check the dishes in the Tasting menu.

Timetable: Tuesday to Saturday 21h

Food options: Vegetarians, flexitarian.
Intolerances: Communicate any food intolerance on our reservation system.

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