SPRING

Experience Menu (€80) (Appetizers and welcome cava)

1) Idiazabal cheese stone

2) Heart, cured anchovy, pickled cucumber and dried tomato tapenade.

3) Pumpkin and duck fritter.

4) Appetizer according to market

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Dishes

1- My crab salad

2- White asparagus vichissio, cured salmon, trout roe, cured egg yolk and orange emulsion.

3- Potato ravioli stuffed with mushrooms according to the market and truffle mayonnaise.

4- Peas and broad beans with Iberian pork mogote and squid.

5- Smoked lamb steak, tupinambo cream and sage in tempura.

Desserts

1- strawberries, creamy mato, lime foam and sweet root cookie.

2- Carob, sheep’s milk curd and coffee

3- Lentils with chocolate.

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Santa Rita Menu (65€)

1 appetizer+ 5 Dishes+ 2 Desserts
Check the dishes in the Tasting menu.

Timetable: Tuesday to Saturday 21h

Food options: Vegetarians, flexitarian.
Intolerances: Communicate any food intolerance on our reservation system.

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