PORQUE AMAR ES DEGUSTARSE
Tasting menu Experience (80€)
The experience menu starts at the kitchen table next to Chef Xabi Bonilla, with a wellcome glasses of champagne.
1-“Feo de Tudela” tomato with pickles and avocado with coriandre sauce.
2-Ajoblanco (Fresh almonds soup), cured tuna, trouch eggs, summer fruits and tomato ice.
3- Potato Ravioli stuffed with mushroms and trufle mayonaise.
4- Non suffed calamari.
5- Boneless Pork shoulder vs iberican porc tail.
1- Pistachios cream and white chocolate with apple crumble.
2- Beetroot cheescake, peach and green tea stones.
3- Lentils with chocolate.
Timetable: Tuesday from Saturday at 20:30 h
Santa Rita Menu (60€)
5 Dishes+ 2 Desserts
Check the dishes in the Tasting menu.
Timetable: Tuesday to Saturday 21h
Short Menu (45€)
1 Appetizer + 3 Dishes+ 1 Dessert
Surprise season menu weekly.
Timetable: Tuesday, Wednesday and Thrusday at 21:30h
Food options: Vegetarians, flexitarian.
Intolerances: Communicate any food intolerance on our reservation system.