Tasting menu Experience (80€)

The experience menu starts at the kitchen table next to Chef Xabi Bonilla, with a wellcome glasses of champagne.


1-“Feo de Tudela” tomato with pickles and avocado with coriandre sauce.
2-Ajoblanco (Fresh almonds soup), cured tuna, trouch eggs, summer fruits and tomato ice.
3- Potato Ravioli stuffed with mushroms and trufle mayonaise.
4- Non suffed calamari.
5- Boneless Pork shoulder vs iberican porc tail.


1- Pistachios cream and white chocolate with apple crumble.
2- Beetroot cheescake, peach and green tea stones.
3- Lentils with chocolate.

Timetable: Tuesday from Saturday at 20:30 h


Santa Rita Menu (60€)

5 Dishes+ 2 Desserts
Check the dishes in the Tasting menu.

Timetable: Tuesday to Saturday 21h

Short Menu (45€)

1 Appetizer + 3 Dishes+ 1 Dessert

Surprise season menu weekly.

Timetable: Tuesday, Wednesday and Thrusday at 21:30h

Food options: Vegetarians, flexitarian.
Intolerances: Communicate any food intolerance on our reservation system.