The seasonal Menu
Dinner: Tuesday to Saturday 20:30-21h
lunch hours : Saturday 14h
-Salty red Prawn
– “Stones cadaques”
-withe tunne with Mojo picon, olives and onion pickles.
-Artichokes stuffed with quail egg, tupinamba and emulsion of avocado and herbs enmulsion. -Ravioli potato stuffed with mushrooms and truffle mayonnaise.
-Vieira & butifarra with orzo with plankton.
– Oxtail stew and crispy pork tail in black mole
-Mouse of beet, with green tea crumbs and winter fruits.
-Chestnut foam, with coffee biscuits and red berries.
-lentils with chocolate
Food options: Vegetarians, flexitarian.
Intolerance: communicate any food intolerance in our contact email.