Tasting menu Experience (80€)
The experience menu starts at the kitchen table next to Chef Xabi Bonilla, with a wellcome glasses of champagne and
4 surpreise appetizers
1-Cured Bonito, mojo picon sauce and pickles.
2-Artichokes, trumpets of death (wild mushrooms) egg yolk in soy sauce and avocado and herb mojo.
3-Potato ravioli stuffed with mushrooms and truffle mayonnaise.
4-Scallop and black bull with orzo and plankton risotto.
5-Lamb in textures with fennel pesto of aromatic herbs.
1-My version of apple pie.
2-Dessert of walnuts and carob in textures.
3- lentils with chocolate
Timetable: Tuesday from Saturday at 20:30 h
Santa Rita Menu (60€)
5 Dishes+ 2 Desserts
Check the dishes in the Tasting menu.
Timetable: Tuesday to Saturday 21h
Food options: Vegetarians, flexitarian.
Intolerances: Communicate any food intolerance on our reservation system.