Experience menu 80€

Welcome snacks and champagne with chef xabi
1) “fake stone”
2) wanto, seaweed tapenade with quinoa and sardine.
3) Octopus with red mojo
4) seafood of the day
Tasting menu
1) Ajoblanco Gazpacho, cured tuna, summer fruits, and ice tomato.
2) “ugly tomato” with eggplant and pickled cucumbe
3)Ravioli of potato with mushrooms and truffle mayonnaise.
4)Scallop and black butifarra with plancton orzo.
5) Iberian pig cheek, peach chutney and sage in tempura
Desserts
1)beet mousse with green tea crumbs.
2)Carob foam, with citrus jam and coffee biscuit.
3) Chocolate of the day


Short menu 55€
Snack: wanto, seaweed tapenade with quinoa and sardine.
Tasting menu
1)Ajoblanco Gazpacho, cured tuna, summer fruits, and tomato ice. and spring
2)Ravioli of potato with mushrooms and truffle mayonnaise.
3)Scallop and black butifarra with plancton orzo.
4)Iberian pig cheek, peach chutney and sage in tempura
Desserts
1)Carob foam, with citrus jam and coffee biscuit.
2)Chocolate of the day

The tasting menu may suffer variations depending on the season of the product.

Food options: Vegetarians, flexitarian.
Intolerance: communicate any food intolerance on your reservation system.

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